WEEK 3 - BREAD WEEK

Lets step it up a notch. With lockdown taking its toll on everyone lets give Hovis & Warbatons a rest and bake our own bread!!

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Remember it must look good to be awarded Star Baker.

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METHOD

1. Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.

2. Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.

3. Tip onto a lightly floured work surface and knead for around 10 mins.

4. Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.

5. Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.

6. Place it on the baking parchment to prove for a further hour until doubled in size.

7. Heat oven to 220C/fan 200C/gas 7.

8. Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.

9. Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

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READY, STEADY, BAKE!!!

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Don't forget to send us your photos for you to be crowned Star Baker or post them on social media with #TheGreatAskhamLockdownBakeOff2020 

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